WATER RESISTANCE OF PROTEINS - IMPROVEMENT THROUGH CHEMICAL MODIFICATION

被引：8

作者：

OLCOTT, HS

FRAENKELCONRAT, H

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 01期

关键词：

D O I：

10.1021/ie50433a039

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：104 / 106

页数：3

共 7 条

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[3]

BROTHER GH, 1939, ACS MONOGRAPH, V30, pCH7

[4]

Fraenkel-Conrat H, 1944, J BIOL CHEM, V154, P239

[5]

Fraenkel-Conrat H, 1944, J BIOL CHEM, V154, P227

[6] THE REACTION OF FORMALDEHYDE WITH PROTEINS [J].

FRAENKELCONRAT, H ;

COOPER, M ;

OLCOTT, HS .

[7] ACTION OF AROMATIC ISOCYANATES ON PROTEINS [J].

FRAENKELCONRAT, H ;

COOPER, M ;

OLCOTT, HS .