NUTRITIONAL REQUIREMENTS FOR MEN AT WORK IN COLD, TEMPERATE AND HOT ENVIRONMENTS

被引：20

作者：

GRAY, EL

CONSOLAZIO, FC

KARK, RM

机构：

来源：

JOURNAL OF APPLIED PHYSIOLOGY | 1951年 / 4卷 / 04期

关键词：

D O I：

10.1152/jappl.1951.4.4.270

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：270 / 275

页数：6

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[1] AVERAGE FOOD CONSUMPTION IN THE TRAINING CAMPS OF THE UNITED-STATES-ARMY - 1941-1943
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[J]. AMERICAN JOURNAL OF PHYSIOLOGY, 1945, 144 (04): : 588 - 594
[2] ENVIRONMENT AND FOOD INTAKE IN MAN
JOHNSON, RE
KARK, RM
[J]. SCIENCE, 1947, 105 (2728) : 378 - 379
[3] The effects of low environmental temperature upon metabolism II. The influence of shivering, subcutaneous fat, and skin temperature on heat production
Swift, RW
[J]. JOURNAL OF NUTRITION, 1932, 5 (03) : 227 - 249