MEAT WRAPPERS ASTHMA - IDENTIFICATION OF THE CAUSAL AGENT

被引：42

作者：

PAULI, G

BESSOT, JC

KOPFERSCHMITT, MC

LINGOT, G

WENDLING, R

DUCOS, P

LIMASSET, JC

机构：

[1] CAISSE REG ASSURANCE MALADIE STRASBOURG,SERV PREVENT,STRASBOURG,FRANCE

[2] INST NATL RECH SECURITE,SERV CHIM TOXICOL,NANCY,FRANCE

来源：

CLINICAL ALLERGY | 1980年 / 10卷 / 03期

关键词：

D O I：

10.1111/j.1365-2222.1980.tb02106.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：263 / 269

页数：7

共 24 条

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[9] RESPIRATORY-TRACT ILLNESS IN MEAT WRAPPERS [J].

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[10] ASTHMA DUE TO INHALED CHEMICAL AGENTS - EPOXY-RESIN SYSTEMS CONTAINING PHTHALIC ACID ANHYDRIDE, TRIMELLITIC ACID ANHYDRIDE AND TRIETHYLENE TETRAMINE [J].

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