The solubility of proteins

被引：40

作者：

Sorensen, SPL ^{[1
]}

机构：

[1] Carlsberg Lab, Copenhagen, Denmark

来源：

关键词：

D O I：

10.1021/ja01679a029

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：457 / 469

页数：13

相关论文

共 8 条

[1] CHICK, 1912, J PHYSL, V45, P261
[2] CHICK, 1911, J PHYSL, V43, P1
[3] CHICK, 1912, J PHYSL, V45, P61
[4] CHICK, 1910, J PHYSL, V40, P404
[5] The precipitation of egg-albumin by ammonium sulphate. A contribution to the theory of the "salting-out" of proteins.
Chick, H
Martin, CJ
[J]. BIOCHEMICAL JOURNAL, 1913, 7 (04) : 380 - 398
[6] COHN, 1922, J GEN PHYSL, V4, P697
[7] HARDY, 1905, J PHYSL, V33, P251
[8] MELLANBY, 1905, J PHYSL CAMBRIDGE, V33, P338