ENHANCING NITRITE INHIBITION OF CLOSTRIDIUM-BOTULINUM WITH ISOASCORBATE IN PERISHABLE CANNED CURED MEAT

被引：43

作者：

TOMPKIN, RB

CHRISTIANSEN, LN

SHAPARIS, AB

机构：

来源：

关键词：

D O I：

10.1128/AEM.35.1.59-61.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：59 / 61

页数：3

共 12 条

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