BING SWEET CHERRY (PRUNUS-AVIUM L) QUALITY AS INFLUENCED BY WAX COATINGS AND STORAGE-TEMPERATURE

被引：28

作者：

DRAKE, SR ^{[1
]}

KUPFERMAN, EM ^{[1
]}

FELLMAN, JK ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT HORT,PULLMAN,WA 99164

来源：

关键词：

D O I：

10.1111/j.1365-2621.1988.tb10191.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：124 / &

共 14 条

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[J]. JOURNAL OF FOOD SCIENCE, 1987, 52 (05) : 1283 - 1285
[3] FOUNTAIN JB, 1983, POSTHARVEST POMOLOGY, V1, P12
[4] LARMOND E, 1977, CANADA DEP AGR PUB, V1637
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