O-PHOSPHOSERINE AS A HYDROLYSIS PRODUCT AND AMINO ACID ANALYSIS OF SHELLS OF NEW LAID EGGS OF HOUSE CRICKET, ACHETA-DOMESTICUS L

被引：10

作者：

FURNEAUX, PJ

机构：

来源：

关键词：

D O I：

10.1016/0304-4165(70)90386-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：52 / &

共 17 条

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