MEASUREMENT OF URIC-ACID LEVELS IN CHICKEN CECAL CONTENTS

被引：10

作者：

BECK, JR ^{[1
]}

CHANG, TS ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT POULTRY SCI,E LANSING,MI 48824

来源：

POULTRY SCIENCE | 1980年 / 59卷 / 06期

关键词：

D O I：

10.3382/ps.0591193

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1193 / 1196

页数：4

共 21 条

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[3]

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[5] INTESTINAL FLORA OF CHICKEN IN PERIOD 2 TO 6 WEEKS OF AGE, WITH PARTICULAR REFERENCE TO ANAEROBIC BACTERIA [J].

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HARRY, EG ;

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[6] UREA AND VOLATILE BASE IN CAECA AND COLON OF DOMESTIC FOWL - PROBLEM OF THEIR ORIGIN [J].

BELL, DJ ;

BIRD, TP .

COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1966, 18 (04) :735-&

[7] THE DETERMINATION OF URIC ACID IN POULTRY EXCRETA WITH URICASE [J].

BOSE, S ;

GHOSH, DB .

POULTRY SCIENCE, 1945, 24 (02) :146-149

[8]

DUNCAN DM, 1955, BIOMETRICS, V42, P1

[9]

KALCKAR HM, 1947, J BIOL CHEM, V167, P429

[10]

KOIKE TI, 1966, AM J VET RES, V27, P1130

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