SPECTROPHOTOMETRICAL INVESTIGATIONS ON ENZYME SYSTEMS IN LIVING OBJECTS .1. THE OXIDATION-REDUCTION SYSTEMS OF BAKERS YEAST

被引：27

作者：

LUNDEGARDH, H

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 20卷 / 03期

关键词：

D O I：

10.1016/0006-3002(56)90341-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：469 / 487

页数：19

相关论文

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