HISTOCHEMICAL DETECTION OF SOYA NOVEL-PROTEINS IN COMMINUTED MEAT PRODUCTS

[1] ANANTHARAMAN K., 1959, Indian Oilseeds Journal, V3, P85

[2] ASHTON MR, 1970, BFMIRA62 SCIENT TECH

[3] LOCKMILLER NR, 1972, FOOD TECHNOL-CHICAGO, V26, P56

[4] HISTOLOGICAL DEMONSTRATION OF MUCIN AFTER PERIODIC ACID [J]. NATURE, 1946, 158 (4006) : 202 - 202

[5] More A., 1919, ANALYST, V44, P125, DOI [10.1039/an9194400125, DOI 10.1039/AN9194400125]

[6] Pearse A.G.E., 1968, HISTOCHEMISTRY THEOR, V1, p998 P.

[7] SOY PRODUCTS FOR MEAT INDUSTRY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 1005 - &

[8] 1967, CANNED MEAT PRODUCT

[9] 1967, MEAT PIE SAUSAGE ROL

[10] 1968, FISH MEAT SPREADABLE

[1] ANANTHARAMAN K., 1959, Indian Oilseeds Journal, V3, P85

[2] ASHTON MR, 1970, BFMIRA62 SCIENT TECH

[3] LOCKMILLER NR, 1972, FOOD TECHNOL-CHICAGO, V26, P56

[4] HISTOLOGICAL DEMONSTRATION OF MUCIN AFTER PERIODIC ACID [J]. NATURE, 1946, 158 (4006) : 202 - 202

[5] More A., 1919, ANALYST, V44, P125, DOI [10.1039/an9194400125, DOI 10.1039/AN9194400125]

[6] Pearse A.G.E., 1968, HISTOCHEMISTRY THEOR, V1, p998 P.

[7] SOY PRODUCTS FOR MEAT INDUSTRY [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (06) : 1005 - &

[8] 1967, CANNED MEAT PRODUCT

[9] 1967, MEAT PIE SAUSAGE ROL

[10] 1968, FISH MEAT SPREADABLE