IMPROVEMENTS IN THE DETERMINATION OF ANTIFREEZE PROTEIN-ACTIVITY USING A FREEZING-POINT OSMOMETER

被引:21
作者
SLAUGHTER, D
HEW, CL
机构
关键词
D O I
10.1016/0003-2697(81)90548-0
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
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页码:212 / 218
页数:7
相关论文
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