THE EFFECT OF COMPOSITION OF DIET UPON WEIGHT OF EGGS

被引：6

作者：

HARMS, RH

WALDROUP, PW

机构：

来源：

POULTRY SCIENCE | 1961年 / 40卷 / 03期

关键词：

D O I：

10.3382/ps.0400564

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：564 / 567

页数：4

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[10]

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