ASSOCIATION BETWEEN ELEMENTAL CONTENT AND FRUIT RIPENING IN RIN AND NORMAL TOMATOES

被引：26

作者：

SUWWAN, MA ^{[1
]}

POOVAIAH, BW ^{[1
]}

机构：

[1] WASHINGTON STATE UNIV,DEPT HORT,PULLMAN,WA 99164

来源：

关键词：

D O I：

10.1104/pp.61.6.883

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：883 / 885

页数：3

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