EFFECTS OF RADIATION PASTEURIZATION ON SALMONELLA .1. PARAMETERS AFFECTING SURVIVAL AND RECOVERY FROM CHICKEN

被引：10

作者：

PREVITE, JJ

CHANG, Y

ELBISI, HM

机构：

来源：

关键词：

D O I：

10.1139/m70-079

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：465 / &

共 25 条

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[5] RADIATION TREATMENT OF FOODS .I. RADURIZATION OF FRESH EVISCERATED POULTRY
IDZIAK, ES
INCZE, K
[J]. APPLIED MICROBIOLOGY, 1968, 16 (07) : 1061 - &
[6] JARRETT RD, 1967, ADV CHEM SER, P78
[7] SENSITIZATION OF PURINE-STARVED BACTERIA TO X RAYS
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[J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 1964, 51 (02) : 181 - &
[8] LEY F J, 1968, P29
[9] LEYFJ, 1963, J HYG, V61, P515
[10] LICCIARDELLO J J, 1968, P1