FATTY-ACIDS OF MEAT LIPIDS FROM YOUNG RED DEER (CERVUS-ELAPHUS)

被引：23

作者：

MANLEY, TR

FORSS, DA

机构：

[1] Invermay Agricultural Research Centre, Ministry of Agriculture and Fisheries, Mosgiel

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1979年 / 30卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740300916

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

Fatty acids of the triglyceride and phospholipid fractions of muscle fat from young male red deer (Cervus elaphus) from three nutritional environments are reported. In both the triglyceride and phospholipid fractions differences in fatty acid patterns were observed between the three groups of deer which appear to reflect their diet. Copyright © 1979 John Wiley & Sons, Ltd

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页码：927 / 931

页数：5

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