SOME SUGGESTIONS REGARDING THE STANDARD METHODS OF MILK ANALYSIS

[1] *AM PUBL HLTH ASS, 1923, STAND METH MILK AN

[2] Milk-powder agar for the determination of bacteria in milk [J]. JOURNAL OF BACTERIOLOGY, 1920, 5 (06) : 565 - 588

[3] The advantages of a carbohydrate medium in the routine bacterial examination of milk [J]. JOURNAL OF BACTERIOLOGY, 1916, 1 (05) : 481 - 488

[4] SUPPLEE GC, 1921, AGR EXP MEMOIR, V43, P221

[5] 1926, A J P H, V16, P811

[1] *AM PUBL HLTH ASS, 1923, STAND METH MILK AN

[2] Milk-powder agar for the determination of bacteria in milk [J]. JOURNAL OF BACTERIOLOGY, 1920, 5 (06) : 565 - 588

[3] The advantages of a carbohydrate medium in the routine bacterial examination of milk [J]. JOURNAL OF BACTERIOLOGY, 1916, 1 (05) : 481 - 488

[4] SUPPLEE GC, 1921, AGR EXP MEMOIR, V43, P221

[5] 1926, A J P H, V16, P811