DETERMINING FAT, PROTEIN, AND LACTOSE IN MILK FROM COWS FED FORMALDEHYDE PROTECTED SUNFLOWER-SOYBEAN SUPPLEMENT

被引：17

作者：

DUNKLEY, WL ^{[1
]}

FRANKE, AA ^{[1
]}

SMITH, LM ^{[1
]}

机构：

[1] UNIV CALIF DAVIS,DEPT FOOD SCI & TECHNOL,DAVIS,CA 95616

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(77)83827-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：45 / 52

页数：8

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[4] MILK ANALYSIS WITH INFRARED MILK ANALYZER [J].

BIGGS, DA .

ERICKSON, DR ;

DUNKLEY, WL .

[6] ANALYSIS OF MILK BY INFRA-RED ABSORPTION [J].

GOULDEN, JDS .

[7]

MCDONALD IW, IN PRESS

[8]

PARODI PW, 1974, AUST J DAIRY TECHNOL, V29, P145

[9]

ROWLAND S. J., 1938, Journal of Dairy Research, V9, P42, DOI 10.1017/S0022029900002296

[10]

Scott T. W, 1970, Aust. J. Sci., V32, P291