EFFECTS OF NACL, PH AND CA-2+ ON AUTOLYSIS OF ISOLATED TOMATO FRUIT CELL-WALLS

被引：20

作者：

RUSHING, JW ^{[1
]}

HUBER, DJ ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT VEGETABLE CROPS,GAINESVILLE,FL 32611

来源：

PHYSIOLOGIA PLANTARUM | 1987年 / 70卷 / 01期

关键词：

D O I：

10.1111/j.1399-3054.1987.tb08700.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：78 / 84

页数：7

共 22 条

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