EVALUATION OF A YEAST, A BACTERIUM AND AN ALGA AS A PROTEIN SOURCE FOR RAINBOW-TROUT .1. EFFECT OF PROTEIN LEVEL ON GROWTH, GROSS CONVERSION EFFICIENCY AND PROTEIN CONVERSION EFFICIENCY

被引：46

作者：

MATTY, AJ

SMITH, P

机构：

来源：

关键词：

D O I：

10.1016/0044-8486(78)90097-2

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：235 / 246

页数：12

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