EFFECTS OF HEATING AND COOLING OF SPINAL-CORD ON CV AND RESPIRATORY RESPONSES AND FOOD AND WATER-INTAKE

被引：24

作者：

LIN, MT

YIN, TH

CHAI, CY

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1972年 / 223卷 / 03期

关键词：

D O I：

10.1152/ajplegacy.1972.223.3.626

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：626 / &

共 33 条

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[9] CARDIOVASCULAR AND RESPIRATORY RESPONSES FROM LOCAL HEATING OF MEDULLA OBLONGATA [J].

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