共 7 条
- [1] ANDREWS, 1942, IND ENG CHEM ANAL, V14, P271
- [2] CHARITE, 1935, BIOCH J, V29, P34
- [3] Combined determination of riboflavin and thiamin in food products [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1941, 13 : 0385 - 0388
- [4] DAGLISH, 1948, Q J PHARM PHARM, V21, P344
- [5] HODSON A. Z., 1939, JOUR BIOL CHEM, V131, P621
- [6] Lingane JJ, 1941, J BIOL CHEM, V137, P567
- [7] SEAGERS, 1953, J AM PHARM ASS SCI E, V42, P317