POLYPEPTIDE CHANGES INDUCED BY SALT STRESS, WATER DEFICIT, AND OSMOTIC-STRESS IN BARLEY ROOTS - A COMPARISON USING TWO-DIMENSIONAL GEL-ELECTROPHORESIS

被引：33

作者：

HURKMAN, WJ

TANAKA, CK

机构：

来源：

关键词：

D O I：

10.1002/elps.1150091114

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：781 / 787

页数：7

共 27 条

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