DEVELOPMENT OF ANTI-MICROBIAL AGENTS FOR EXTENSION OF POULTRY SHELF-LIFE

被引：12

作者：

ISLAM, MN

GRAY, RJH

GEISER, JN

机构：

来源：

POULTRY SCIENCE | 1978年 / 57卷 / 05期

关键词：

D O I：

10.3382/ps.0571266

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1266 / 1271

页数：6

共 17 条

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[7] EFFECT OF ETHANOL ON SHELF-LIFE + FLAVOR OF CHICKEN MEAT [J].

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[8]

JAY JM, 1970, MODERN FOOD MICROBIO

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