MEASURING STERILIZING VALUES IN CONTAINERS OF FOOD USING THERMOCOUPLES AND BIOLOGICAL INDICATOR UNITS

被引:29
作者
PFLUG, IJ [1 ]
SMITH, G [1 ]
HOLCOMB, R [1 ]
BLANCHETT, R [1 ]
机构
[1] GREEN GIANT CO,LE SUEUR,MN
关键词
D O I
10.4315/0362-028X-43.2.119
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:119 / &
相关论文
共 5 条
[2]  
Conover William Jay., 1998, PRACTICAL NONPARAMET, V350
[3]   CONVERTING AN F-VALUE DETERMINED ON THE BASIS OF ONE Z-VALUE TO AN F-VALUE DETERMINED ON THE BASIS OF A 2ND Z-VALUE [J].
PFLUG, IJ ;
CHRISTENSEN, R .
JOURNAL OF FOOD SCIENCE, 1980, 45 (01) :35-40
[4]  
PFLUG IJ, 1976, Patent No. 3960670
[5]  
SASEEN DM, 1969, D2247 NAT CANN ASS P