FUNGAL LIPIDS .1. EFFECT OF DIFFERENT NITROGEN SOURCES ON CHEMICAL COMPOSITION

被引：29

作者：

BHATIA, IS

CHAHAL, DS

RAHEJA, RK

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740231007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1197 / &

共 31 条

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