GLUCOSAMINE OLIGOMERS .4. SOLID-STATE CRYSTALLIZATION AND SUSTAINED DISSOLUTION

被引:24
作者
DOMARD, A [1 ]
CARTIER, N [1 ]
机构
[1] CNRS,CERMAU,F-38041 GRENOBLE,FRANCE
关键词
GLUCOSAMINE OLIGOMERS; CRYSTALLIZATION; DISSOCIATION;
D O I
10.1016/0141-8130(92)90006-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
When glucosamine oligomers are stored in the solid state they undergo a process of crystallization. The extent to which this occurs depends on whether the samples are isolated in the -NH3+ or -NH2 form, on the storage time, and on the degree of polymerization of the isolated oligomer. The allomorph obtained by this process seems to correspond to the so-called 'tendon-chitosan'. Dissolution of such aged oligomer samples gives rise to a process of dissociation of the associated chains in the crystal, leading to the establishment of a pseudo-equilibrium between single and associated oligomer chains and hence the simultaneous presence of the 'monomeric', 'dimeric', 'trimeric', etc., forms of the oligomer. The phenomenon cannot be attributed to a process of aggregation in solution. The effects of various parameters on this behaviour have been investigated.
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页码:100 / 106
页数:7
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