HEAT-RESISTANCE OF THE CHEMICAL-RESISTANCE FORMS OF CLOSTRIDIUM-BOTULINUM 62A SPORES OVER THE WATER ACTIVITY RANGE 0 TO 0.9

被引：20

作者：

ALDERTON, G

CHEN, JK

ITO, KA

机构：

[1] NATL FOOD PROCESSORS ASSOC,WESTERN RES LAB,BERKELEY,CA 94710

[2] USDA SEA,WESTERN REG RES CTR,BERKELEY,CA 94710

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1980年 / 40卷 / 03期

关键词：

D O I：

10.1128/AEM.40.3.511-515.1980

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：511 / 515

页数：5

共 14 条

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[7] CHEMICAL STATES OF BACTERIAL SPORES - DRY-HEAT RESISTANCE [J].

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[8] DRY-HEAT INACTIVATION KINETICS OF NATURALLY OCCURRING SPORE POPULATIONS [J].

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[9]

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[10]

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