POTENTIAL FOR PRESENCE AND GROWTH OF STAPHYLOCOCCUS-AUREUS IN BRAZILIAN MINAS CHEESE WHEY

被引：4

作者：

DOSSANTOS, EC

GENIGEORGIS, C

机构：

[1] UNIV FED MINAS GERAIS,SCH VET ANAT,BELO HORIZONTE,MG,BRAZIL

[2] UNIV CALIF DAVIS,SCH VET MED,DEPT EPIDEMIOL & PREVENT MED,DAVIS,CA 95616

来源：

关键词：

D O I：

10.4315/0362-028X-44.3.185

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：185 / 188

页数：4

共 16 条

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EVANS, JB
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[6] GENIGEORGIS C, 1974, DISCUSSION SELECTED, P34
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[J]. APPLIED MICROBIOLOGY, 1971, 21 (04) : 585 - +
[9] MICKELSEN ROSS, 1963, JOUR MILK AND FOOD TECHNOL, V26, P74
[10] POTENTIAL FOR GROWTH OF ENTEROTOXIGENIC STAPHYLOCOCCI IN CHEDDAR CHEESE WHEY
MILLER, JS
LEDFORD, RA
[J]. JOURNAL OF DAIRY SCIENCE, 1977, 60 (11) : 1689 - 1692