PENICILLIN ACYLASE EXTRACTION BY OSMOTIC SHOCK

被引:24
作者
RODRIGUEZ, M [1 ]
GUERECA, L [1 ]
VALLE, F [1 ]
QUINTERO, R [1 ]
LOPEZMUNGUIA, A [1 ]
机构
[1] UNIV NACL AUTONOMA MEXICO, INST BIOTECNOL, APARTADO POSTAL 510-3, CUERNAVACA 062271, MORELOS, MEXICO
关键词
D O I
10.1016/0032-9592(92)80021-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Penicillin acylase was extracted from E. Coli by osmotic shock. The process was optimized by factorial design, scaled up and integrated to a purification process in order to compare it with purification processes reported in the literature. A specific parameter PPEF (Purification Processes Evaluation Factor) was defined for this purpose.
引用
收藏
页码:217 / 223
页数:7
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