COMPLEX-FORMATION BETWEEN MYCOBACTERIAL POLYSACCHARIDES AND FATTY ACYL-COA DERIVATIVES

被引：38

作者：

MACHIDA, Y ^{[1
]}

BLOCH, K ^{[1
]}

机构：

[1] HARVARD UNIV,JAMES BRYANT CONANT LABS,CAMBRIDGE,MA 02138

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA | 1973年 / 70卷 / 04期

关键词：

D O I：

10.1073/pnas.70.4.1146

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：1146 / 1148

页数：3

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