SAPONIN CONTENT OF SOYA BEANS AND SOME COMMERCIAL SOYA BEAN PRODUCTS

被引：51

作者：

FENWICK, DE

OAKENFULL, D

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740320311

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：273 / 278

页数：6

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