GLYCINE SERIES AS A MODEL TO STUDY NEAR-INFRARED REFLECTANCE SPECTRA

被引：5

作者：

COBLENTZ, WK

SHENK, JS

GUSTINE, DL

机构：

[1] USDA ARS,UNIV PK,PA 16802

[2] PENN STATE UNIV,DEPT AGRON,UNIVERSITY PK,PA 16802

来源：

CROP SCIENCE | 1986年 / 26卷 / 05期

关键词：

D O I：

10.2135/cropsci1986.0011183X002600050042x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1047 / 1050

页数：4

共 19 条

[1]

ABRECHT G, 1939, J AM CHEM SOC, V61, P1087

[2]

BATH JD, 1941, J CHEM PHYS, V45, P304

[3]

Bellamy L., 2013, INFRA RED SPECTRA CO

[4]

BIRTH GS, 1958, FOOD TECHNOL-CHICAGO, V12, P592

[5] INFRARED SPECTRA AND THE STRUCTURE OF GLYCINE AND LEUCINE PEPTIDES [J].

BLOUT, ER ;

LINSLEY, SG .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (08) :1946-1951

[6]

COBLENTZ WK, 1982, THESIS PENNSYLVANIA

[7] THE NEAR INFRA-RED ABSORPTION SPECTRA OF NATURAL AND SYNTHETIC FIBRES [J].

ELLIOTT, A ;

HANBY, WE ;

MALCOLM, BR .

BRITISH JOURNAL OF APPLIED PHYSICS, 1954, 5 (NOV) :377-381

[8]

FULLER MP, 1978, AM LAB, V10, P69

[9] THE NEAR INFRA-RED SPECTRUM OF THE PEPTIDE GROUP [J].

HECHT, KT ;

WOOD, DL .

PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1956, 235 (1201) :174-188

[10]

Herzberg G., 1945, INFRARED RAMAN SPECT

← 1 2 →