FREEZING AVOIDANCE BY DEEP SUPERCOOLING IN HYDRATED LETTUCE SEEDS

被引：39

作者：

JUNTTILA, O ^{[1
]}

STUSHNOFF, C ^{[1
]}

机构：

[1] UNIV TROMSO,INST BIOL & GEOL,N-9001 TROMSO,NORWAY

来源：

NATURE | 1977年 / 269卷 / 5626期

关键词：

D O I：

10.1038/269325a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：325 / 327

页数：3

共 9 条

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GUSTA, LV ;

QUAMME, HA ;

WEISER, CJ ;

LI, PH .

ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY, 1976, 27 :507-528

[2]

GEORGE MF, 1976, CURR ADV PLANT SCI, V8, P349

[3]

KIESSELBACH TA, 1918, 163 NEBR AGR EXP ST, P1

[4]

Levitt J., 1972, RESPONSES PLANTS ENV

[5] Tolerance of liquid-air temperatures by seeds of higher plants for sixty days [J].

Lipman, CB ;

Lewis, GN .

PLANT PHYSIOLOGY, 1934, 9 (02) :392-394

[6] Normal viability of seeds and bacterial spores after exposure to temperatures near the absolute zero [J].

Lipman, CB .

PLANT PHYSIOLOGY, 1936, 11 (01) :201-205

[7]

LOCKETT M. C., 1951, BIODYNAMICA, V7, P67

[8] MECHANISM OF FREEZING INJURY IN XYLEM OF WINTER APPLE TWIGS [J].

QUAMME, H ;

WEISER, CJ ;

STUSHNOFF, C .

PLANT PHYSIOLOGY, 1973, 51 (02) :273-277

[9]

SAKAI A, 1960, NATURE, V185, P392

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