Information on the specific attitudes of enzymes. An article on the possibility, by means of enzymes to establish, whether amino acids with definite configuration occur in nature and in particular as components of proteins.

被引:1
作者
Abderhalden, E
机构
来源
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1923年 / 130卷 / 1/4期
关键词
D O I
10.1515/bchm2.1923.130.1-6.205
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:205 / 207
页数:3
相关论文
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[2]  
ABDERHALDEN E, 1923, FERMENTFORSCHUNG, V7, P153
[3]  
ABDERHALDEN E, 1923, LEHRBUCH PHYSL CHEM
[4]  
ABDERHALDEN E, 1921, FERMENTFORSCHUNG, V4, P316
[5]  
ABDERHALDEN E, 1922, FERMENTFORSCHUNG, V6, P348
[6]  
WOHL A, 1922, CHEM BER, V55, P1404