INHIBITION OF BETA-GLUCOSIDASES FROM ALMONDS BY CATIONIC AND NEUTRAL BETA-GLUCOSYL DERIVATIVES

被引：66

作者：

LEGLER, G ^{[1
]}

机构：

[1] UNIV KOLN, INST BIOCHEM, D-5000 Cologne 1, GERMANY

来源：

关键词：

D O I：

10.1016/0005-2744(78)90107-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：94 / 101

页数：8

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