TERMINAL AMINO ACIDS OF BOVINE PROTHROMBIN AND THROMBIN PREPARATIONS

被引：44

作者：

THOMAS, WR

SEEGERS, WH

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(60)90845-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：556 / 557

页数：2

共 8 条

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ACTA CHEMICA SCANDINAVICA, 1958, 12 (02) :355-356

[3]

MILLER KD, 1958, J BIOL CHEM, V231, P987

[4]

MILLER KD, 1957, STATE DEP HLTH ANN R, P44

[5]

SEEGERS WH, 1958, CAN J BIOCHEM PHYS, V36, P603

[6]

SEEGERS WH, 1959, CAN J BIOCHEM PHYS, V37, P775

[7]

SEEGERS WH, 1952, REC CHEM PROGR, V13, P143

[8] IDENTIFICATION OF THE FREE CARBOXYL GROUPS IN PEPTIDES [J].

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