A NON-ENZYMATIC OXIDATIVE DEGRADATION OF CELLULOSE OCCURRING IN PRESERVED CABBAGE TISSUE

被引：1

作者：

DAKIN, JC

机构：

来源：

NATURE | 1963年 / 199卷 / 489期

关键词：

D O I：

10.1038/199383a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：383 / &

相关论文

共 5 条

[1] BELL TA, 1955, ARS725 US DEP AGR AG
[2] THE ENZYMIC DEGRADATION OF PECTIN AND OTHER POLYSACCHARIDES .2. APPLICATION OF THE CUP-PLATE ASSAY TO THE ESTIMATION OF ENZYMES
DINGLE, J
REID, WW
SOLOMONS, GL
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (03) : 149 - 155
[3] POPULATIONS AND SOFTENING ENZYME ACTIVITY OF FILAMENTOUS FUNGI ON FLOWER, OVARIES, AND FRUIT OF PICKLING CUCUMBERS
ETCHELLS, JL
BELL, TA
MONROE, RJ
MASLEY, PM
DEMAIN, AL
[J]. APPLIED MICROBIOLOGY, 1958, 6 (06) : 427 - 440
[4] JOSLYN MA, 1962, ADV FOOD RES, V11, P2
[5] VONDEUEL H, 1943, HELV CHIM ACTA, V26, P2002