SUGAR SENSING UTILIZING AGGREGATION PROPERTIES OF A BORONIC-ACID-APPENDED PORPHYRIN

被引：50

作者：

MURAKAMI, H ^{[1
]}

NAGASAKI, T ^{[1
]}

HAMACHI, I ^{[1
]}

SHINKAI, S ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC ENGN,DEPT ORGAN SYNTH,FUKUOKA 812,JAPAN

来源：

TETRAHEDRON LETTERS | 1993年 / 34卷 / 39期

关键词：

D O I：

10.1016/S0040-4039(00)73730-0

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

It was shown that monosaccharides can be sensitively detected utilizing aggregation properties of a boronic-acid-appended porphyrin. Since the magnitude of the spectral change is correlated with the association tendency between sugars and boronic acids, the origin of the spectral change is related to the increase in the hydrophilicity in the sugar-binding site.

引用

页码：6273 / 6276

页数：4

共 13 条

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