ESTIMATION OF TYPES OF PENICILLIN IN BROTHS AND FINISHED PRODUCTS - A MICROBIOLOGICAL METHOD

被引：13

作者：

HIGUCHI, K

PETERSON, WH

机构：

来源：

ANALYTICAL CHEMISTRY | 1947年 / 19卷 / 01期

关键词：

D O I：

10.1021/ac60001a021

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

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页码：68 / 71

页数：4

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