RELATIONSHIP BETWEEN ENVIRONMENTAL TEMPERATURE AND OPTIMUM TEMPERATURE OF BACTERIA ALONG A HOT SPRING THERMAL GRADIENT

被引:28
作者
BROCK, TD
BROCK, ML
机构
[1] Department of Microbiology, Indiana University, Bloomington, Indiana
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1968年 / 31卷 / 01期
关键词
D O I
10.1111/j.1365-2672.1968.tb00340.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
The temperature optima of bacteria occurring at various temperatures along the thermal gradient of a hot spring in Yellowstone Park was studied directly in nature by measuring the rate of incorporation in the dark of [14C]glucose or 14CO2. Bacteria found at environmental temperatures over the range 35‐70° were studied. For each temperature, the optimum for glucose and CO2 incorporation was similar to the environmental temperature. Copyright © 1968, Wiley Blackwell. All rights reserved
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页码:54 / &
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