ENZYMIC TRANSGLUCOSYLATION PRODUCTS OF STEVIOSIDE - SEPARATION AND SWEETNESS-EVALUATION

被引:60
作者
FUKUNAGA, Y [1 ]
MIYATA, T [1 ]
NAKAYASU, N [1 ]
MIZUTANI, K [1 ]
KASAI, R [1 ]
TANAKA, O [1 ]
机构
[1] HIROSHIMA UNIV, SCH MED, INST PHARMACEUT SCI, MINAMI KU, HIROSHIMA 734, JAPAN
来源
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 06期
关键词
D O I
10.1080/00021369.1989.10869534
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:1603 / 1607
页数:5
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