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EFFECT OF WATER MOVEMENT ON SALT MOVEMENT THROUGH TOMATO ROOTS

被引：13
作者：
LOPUSHIN.W
KRAMER, PJ
机构：
来源：
NATURE | 1961年 / 192卷 / 480期
关键词：
D O I：
10.1038/192994a0
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
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页码：994 / &
相关论文
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