VISCOUS INTERACTIONS OF HYALURONIC-ACID WITH SOME PROTEINS AND NEUTRAL SACCHARIDES

被引：13

作者：

FRASER, JRE

FOO, WK

MARITZ, JS

机构：

来源：

ANNALS OF THE RHEUMATIC DISEASES | 1972年 / 31卷 / 06期

关键词：

D O I：

10.1136/ard.31.6.513

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：513 / &

共 28 条

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