CONTRIBUTION OF AROMATIC RESIDUE INTERACTIONS TO STABILITY OF MYOGLOBIN .2. ENHANCEMENT BY AROMATIC COMPOUNDS OF RATE OF UREA DENATURATION

被引：22

作者：

CANN, JR

机构：

来源：

BIOCHEMISTRY | 1967年 / 6卷 / 11期

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D O I：

10.1021/bi00863a013

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

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页码：3427 / +

页数：1

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