INDENTIFICATION OF ETHYLENE IN GIBBERELLIC-ACID-TREATED POTATOES

被引：17

作者：

POAPST, PA

DURKEE, AB

MCGUGAN, WA

JOHNSTON, FB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1968年 / 19卷 / 06期

关键词：

D O I：

10.1002/jsfa.2740190609

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：325 / +

页数：1

共 19 条

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[5]

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[8] PAPER CHROMATOGRAPHY METHOD FOR IDENTIFICATION OF ETHYLENE [J].

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[9]

HUELIN FE, 1933, 1932 FOOD INV BOARD, P51

[10] ACCELERATED RELEASE OF ETHYLENE BY COTTON FOLLOWING APPLICATION OF INDOLYL-3-ACETIC ACID [J].

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NATURE, 1964, 201 (491) :99-&

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