THE B-COMPLEX VITAMINS OF MUSTS AND WINES AS MICROBIAL GROWTH FACTORS

被引:22
作者
CASTOR, JGB
机构
关键词
D O I
10.1128/AEM.1.2.97-102.1953
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
引用
收藏
页码:97 / 102
页数:6
相关论文
共 22 条
[1]  
AMERINE MA, 1951, TABLE WINES TECHNOLO, P261
[2]  
Beadle GW, 1944, J BIOL CHEM, V156, P683
[3]   Studies on some growth factors of yeasts [J].
Burkholder, PR ;
McVeigh, I ;
Moyer, D .
JOURNAL OF BACTERIOLOGY, 1944, 48 (04) :385-391
[4]  
CAPPS BF, 1949, J BIOL CHEM, V178, P517
[5]   ON THE MECHANISM OF FORMATION OF HIGHER ALCOHOLS DURING ALCOHOLIC FERMENTATION [J].
CASTOR, JGB ;
GUYMON, JF .
SCIENCE, 1952, 115 (2980) :147-149
[6]  
CASTOR JGB, 1953, IN PRESS FOOD RES
[7]   Wildiers' bios - The isolation and identification of "bios I" [J].
Eastcott, EV .
JOURNAL OF PHYSICAL CHEMISTRY, 1928, 32 :1094-1111
[8]  
HOROWITZ NH, 1946, J BIOL CHEM, V162, P413
[9]  
Horowitz NH, 1943, J BIOL CHEM, V150, P325
[10]   The importance of amino-acids as yeast nutrients [J].
Mitchell, HK ;
Williams, RJ .
BIOCHEMICAL JOURNAL, 1940, 34 (12) :1532-1536