PROBLEM OF FORMATION OF NITROSAMINES BY REACTING MONOSACCHARIDES WITH AMINOACIDS (MAILLARD-REACTION)

被引：12

作者：

HEYNS, K

KOCH, H

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1971年 / 145卷 / 02期

关键词：

D O I：

10.1007/BF01468381

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：76 / &

共 26 条

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