EFFECTS OF INTERESTERIFICATION AND FATTY-ACID SUPPLEMENTATION ON DIGESTIBILITY OF TALLOW IN MILK REPLACERS FOR CALVES

被引：6

作者：

HAMILTON, RK

RAVEN, AM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1972年 / 23卷 / 07期

关键词：

D O I：

10.1002/jsfa.2740230704

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：831 / &

共 29 条

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