COMPARISON OF 2 ULTRASONIC TECHNIQUES FOR MEASUREMENT OF FAT THICKNESS AND RIB EYE AREA IN CATTLE

被引：21

作者：

GILLIS, WA

BURGESS, TD

USBORNE, WR

GREIGER, H

TALBOT, S

机构：

[1] UNIV GUELPH,DEPT ANIM & POULTRY SCI,GUELPH,ONTARIO,CANADA

[2] AGR CANADA DEPT,LIVESTOCK DIV,PROD & MARKT BRANCH,OTTAWA,ONTARIO,CANADA

来源：

关键词：

D O I：

10.4141/cjas73-002

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：13 / 19

页数：7

共 13 条

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HEDRICK, HB
MEYER, WE
ZOBRISKY, SE
NAUMANN, HD
ALEXANDER, MA
[J]. JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) : 362 - &
[5] LAUPRECHT E., 1962, Zuchtungskunde, V34, P211
[6] ESTIMATING FAT DEPTH AND LONGISSIMUS MUSCLE AREA BY USE OF ULTRASONICS IN BEEF CATTLE
MCREYNOLDS, WE
ARTHAUD, VH
[J]. JOURNAL OF ANIMAL SCIENCE, 1970, 30 (04) : 503 - +
[7] RITTER H. C., 1963, Bayerisches Landwirtschaftliches Jahrbuch, V40, P18
[8] ROWDEN WW, 1958, THESIS COLORADO STAT
[9] STOUFFER JR, 1966, MEAT EVALUATION LIVE
[10] STOUFFER JR, 1960, 12 P RES C AM MEAT I, P81