NITRATE AND NITRITE IN FOODS AND THE DIET

被引：93

作者：

MEAH, MN

HARRISON, N

DAVIES, A

机构：

[1] Ministry of Agriculture, Fisheries and Food, London, SW1P 3JR, Ergon House, c/o Nobel House

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1994年 / 11卷 / 04期

关键词：

NITRATE; NITRITE; INTAKE; VEGETABLES; FISH; CURED MEAT;

D O I：

10.1080/02652039409374250

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Concentrations of nitrate and nitrite have been determined in a range of foods and the dietary intake estimated from the MAFF Total Diet Study- The estimated dietary intake of nitrate ion for the UK population was 54 mg/day and the estimated dietary intake of nitrite ion was in the range 2.4-4.2 mg/day in 1985. The main source of nitrate in the diet is from the consumption of vegetables.

引用

页码：519 / 532

页数：14

共 24 条

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